Levantine Mezze
Members
Labneh Bowl with Lemon and Oregano
Our levantine kitchen turns labneh bowl into something special, with Lemon and Oregano, ready in roughly 95 minutes start to finish.
***** 4.6 · 714 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Citrus-Marinated Grilled Kofta -- a levantine plate that comes together in about 57 minutes with pantry staple...
Levantine Mezze
Free
Charred Grilled Kofta -- the kind of levantine dish that tastes like it took all day but does not.
Levantine Mezze
Members
A levantine favorite: hummus with Basil Oil, cooked low and slow so every layer of flavor has time to settle.
Levantine Mezze
Free
A rustic take on grilled kofta. Expect deep, savory flavor from a short list of honest ingredients.