Levantine Mezze
Members
Garlic Hummus in Saffron Broth
Garlic Hummus in Saffron Broth -- the kind of levantine dish that tastes like it took all day but does not.
***** 4.9 · 230 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Saffron Fattoush with Chili and Mint -- a levantine plate that comes together in about 43 minutes with pantry...
Levantine Mezze
Free
Bright, herb-forward falafel that proves levantine cooking is about restraint, not shortcuts.
Levantine Mezze
Members
A levantine favorite: hummus with Basil Oil, cooked low and slow so every layer of flavor has time to settle.
Levantine Mezze
Free
Comfort with a levantine soul: muhammara with Fresh Herbs, built on caramelized aromatics and a slow, steady s...