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Home / Recipes / Levantine Mezze / Slow-Roasted Hummus with Basil Oil
Slow-Roasted Hummus with Basil Oil
Levantine Mezze Members

Slow-Roasted Hummus with Basil Oil

A levantine favorite: hummus with Basil Oil, cooked low and slow so every layer of flavor has time to settle.

***** 4.7 · 136 ratings
8mPrep
41mCook
49mTotal
3Serves
MediumLevel
591Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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