Levantine Mezze
Members
Falafel with Feta and Dill
Simple Falafel, the way the levantine coast does it, with Feta and Dill -- generous, unfussy, and made for sharing.
***** 4.8 · 608 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
This grilled kofta leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with ca...
Levantine Mezze
Members
Weeknight-friendly kibbeh with a levantine accent, with Feta and Dill, finished with a squeeze of lemon and a...
Levantine Mezze
Free
Bright, herb-forward muhammara that proves levantine cooking is about restraint, not shortcuts.
Levantine Mezze
Free
Bright, herb-forward za'atar chicken with Olives and Capers that proves levantine cooking is about restraint,...