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Home / Recipes / Levantine Mezze / Rustic Freekeh Pilaf with Charred Onion
Rustic Freekeh Pilaf with Charred Onion
Levantine Mezze Members

Rustic Freekeh Pilaf with Charred Onion

This freekeh pilaf with Charred Onion leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.7 · 118 ratings
21mPrep
26mCook
47mTotal
4Serves
MediumLevel
529Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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