Levantine Mezze
Members
Garlic Baba Ganoush with Tahini Drizzle
Comfort with a levantine soul: baba ganoush with Tahini Drizzle, built on caramelized aromatics and a slow, steady simmer.
***** 4.5 · 128 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Weeknight-friendly muhammara with a levantine accent, with Chili and Mint, finished with a squeeze of lemon an...
Levantine Mezze
Members
Our levantine kitchen turns baba ganoush into something special, with Lemon and Oregano, ready in roughly 51 m...
Levantine Mezze
Members
Weeknight-friendly batata harra with a levantine accent, finished with a squeeze of lemon and a shower of herb...
Levantine Mezze
Members
Baked Labneh Bowl, the way the levantine coast does it, with Harissa Butter -- generous, unfussy, and made for...