Levantine Mezze
Members
Baked Labneh Bowl with Harissa Butter
Baked Labneh Bowl, the way the levantine coast does it, with Harissa Butter -- generous, unfussy, and made for sharing.
***** 4.7 · 888 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Chargrilled Tabbouleh, the way the levantine coast does it -- generous, unfussy, and made for sharing.
Levantine Mezze
Free
Bright, herb-forward freekeh pilaf that proves levantine cooking is about restraint, not shortcuts.
Levantine Mezze
Free
A levantine favorite: za'atar chicken in White Wine, cooked low and slow so every layer of flavor has time to...
Levantine Mezze
Members
Spiced Foul Mudammas and Grilled Lemon -- a levantine plate that comes together in about 84 minutes with pantr...