Levantine Mezze
Members
Baked Labneh Bowl with Harissa Butter
Baked Labneh Bowl, the way the levantine coast does it, with Harissa Butter -- generous, unfussy, and made for sharing.
***** 4.7 · 888 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Spiced Tabbouleh, the way the levantine coast does it, and Grilled Lemon -- generous, unfussy, and made for sh...
Levantine Mezze
Members
Bright, herb-forward mujadara that proves levantine cooking is about restraint, not shortcuts.
Levantine Mezze
Members
Weeknight-friendly mujadara with a levantine accent, with Tahini Drizzle, finished with a squeeze of lemon and...
Levantine Mezze
Free
Comfort with a levantine soul: manakish with Chili and Mint, built on caramelized aromatics and a slow, steady...