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Home / Recipes / Levantine Mezze / Herb-Crusted Baba Ganoush with Lemon and Oregano
Herb-Crusted Baba Ganoush with Lemon and Oregano
Levantine Mezze Members

Herb-Crusted Baba Ganoush with Lemon and Oregano

Our levantine kitchen turns baba ganoush into something special, with Lemon and Oregano, ready in roughly 51 minutes start to finish.

***** 4.5 · 432 ratings
22mPrep
29mCook
51mTotal
8Serves
MediumLevel
311Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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