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Home / Recipes / Levantine Mezze / Slow-Roasted Kibbeh with Pine Nuts
Slow-Roasted Kibbeh with Pine Nuts
Levantine Mezze Members

Slow-Roasted Kibbeh with Pine Nuts

Slow-Roasted Kibbeh with Pine Nuts -- the kind of levantine dish that tastes like it took all day but does not.

***** 4.7 · 152 ratings
23mPrep
57mCook
80mTotal
3Serves
AdvancedLevel
539Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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