Levantine Mezze
Members
Oven-Baked Batata Harra
Weeknight-friendly batata harra with a levantine accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 910 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Weeknight-friendly foul mudammas with a levantine accent, with Feta and Dill, finished with a squeeze of lemon...
Levantine Mezze
Free
A rustic take on tabbouleh. Expect deep, savory flavor from a short list of honest ingredients.
Levantine Mezze
Members
This baba ganoush with Olives and Capers leans on good olive oil, bright acid, and fresh herbs -- simple ingre...
Levantine Mezze
Members
A levantine favorite: shawarma bowl, cooked low and slow so every layer of flavor has time to settle.