Levantine Mezze
Members
Charred Fattoush
Charred Fattoush, the way the levantine coast does it -- generous, unfussy, and made for sharing.
***** 4.6 · 626 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Bright, herb-forward mujadara that proves levantine cooking is about restraint, not shortcuts.
Levantine Mezze
Members
Herb-Crusted Mujadara, the way the levantine coast does it -- generous, unfussy, and made for sharing.
Levantine Mezze
Members
A levantine favorite: warak enab with Harissa Butter, cooked low and slow so every layer of flavor has time to...
Levantine Mezze
Free
Crispy Stuffed Kibbeh, the way the levantine coast does it, in Saffron Broth -- generous, unfussy, and made fo...