Vegetable-Forward
Members
Wood-Fired Vegetable Gratin with Feta and Dill
Wood-Fired Vegetable Gratin with Feta and Dill -- a vegetable plate that comes together in about 77 minutes with pantry staples and a confident hand.
***** 4.6 · 56 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Members
Herb-Crusted Mushroom Ragu -- a vegetable plate that comes together in about 51 minutes with pantry staples an...
Vegetable-Forward
Members
A vegetable favorite: bean stew in White Wine, cooked low and slow so every layer of flavor has time to settle...
Vegetable-Forward
Members
Citrus-Marinated Stuffed Zucchini, the way the vegetable coast does it -- generous, unfussy, and made for shar...
Vegetable-Forward
Members
A vegetable favorite: vegetable gratin with Pomegranate, cooked low and slow so every layer of flavor has time...