Vegetable-Forward
Members
Vegetable Gratin with Pomegranate
A vegetable favorite: vegetable gratin with Pomegranate, cooked low and slow so every layer of flavor has time to settle.
***** 4.5 · 130 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Free
Comfort with a vegetable soul: bean stew, built on caramelized aromatics and a slow, steady simmer.
Vegetable-Forward
Free
A vegetable favorite: lentil stew with Preserved Lemon, cooked low and slow so every layer of flavor has time...
Vegetable-Forward
Free
A rustic take on vegetable gratin with Tomato and Basil. Expect deep, savory flavor from a short list of hones...
Vegetable-Forward
Free
Comfort with a vegetable soul: stuffed eggplant in White Wine, built on caramelized aromatics and a slow, stea...