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Home / Recipes / Vegetable-Forward / Roasted Bean Stew in White Wine
Roasted Bean Stew in White Wine
Vegetable-Forward Members

Roasted Bean Stew in White Wine

A vegetable favorite: bean stew in White Wine, cooked low and slow so every layer of flavor has time to settle.

***** 4.8 · 796 ratings
11mPrep
78mCook
89mTotal
6Serves
AdvancedLevel
451Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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