Levantine Mezze
Members
Smoky Sumac Onions with Feta and Dill
Bright, herb-forward sumac onions with Feta and Dill that proves levantine cooking is about restraint, not shortcuts.
***** 4.7 · 790 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Our levantine kitchen turns tabbouleh into something special, ready in roughly 43 minutes start to finish.
Levantine Mezze
Free
Our levantine kitchen turns shawarma bowl into something special, with Pomegranate, ready in roughly 62 minute...
Levantine Mezze
Members
Garlic Hummus in Saffron Broth -- the kind of levantine dish that tastes like it took all day but does not.
Levantine Mezze
Free
Simple Mujadara in White Wine -- the kind of levantine dish that tastes like it took all day but does not.