Levantine Mezze
Members
Garlic Tabbouleh
Our levantine kitchen turns tabbouleh into something special, ready in roughly 43 minutes start to finish.
***** 4.8 · 142 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
Spiced Labneh Bowl -- the kind of levantine dish that tastes like it took all day but does not.
Levantine Mezze
Members
Wood-Fired Grilled Kofta -- the kind of levantine dish that tastes like it took all day but does not.
Levantine Mezze
Free
This sumac onions leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
Levantine Mezze
Free
This batata harra with Preserved Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...