Levantine Mezze
Members
Garlic Tabbouleh
Our levantine kitchen turns tabbouleh into something special, ready in roughly 43 minutes start to finish.
***** 4.8 · 142 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
Weeknight-friendly sumac onions with a levantine accent, with Roasted Peppers, finished with a squeeze of lemo...
Levantine Mezze
Members
Comfort with a levantine soul: tabbouleh with Warm Spices, built on caramelized aromatics and a slow, steady s...
Levantine Mezze
Free
This mujadara leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Levantine Mezze
Free
Our levantine kitchen turns sumac onions into something special, with Pomegranate, ready in roughly 65 minutes...