Levantine Mezze
Members
Smoky Shish Tawook
A levantine favorite: shish tawook, cooked low and slow so every layer of flavor has time to settle.
***** 4.5 · 132 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
Comfort with a levantine soul: warak enab in Saffron Broth, built on caramelized aromatics and a slow, steady...
Levantine Mezze
Members
A levantine favorite: freekeh pilaf with Chili and Mint, cooked low and slow so every layer of flavor has time...
Levantine Mezze
Free
Sun-Dried Tomato Shish Tawook, the way the levantine coast does it, with Tomato and Basil -- generous, unfussy...
Levantine Mezze
Members
Chargrilled Tabbouleh, the way the levantine coast does it -- generous, unfussy, and made for sharing.