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Home / Recipes / Levantine Mezze / Slow-Roasted Kibbeh
Slow-Roasted Kibbeh
Levantine Mezze Members

Slow-Roasted Kibbeh

Weeknight-friendly kibbeh with a levantine accent, finished with a squeeze of lemon and a shower of herbs.

***** 4.6 · 292 ratings
5mPrep
16mCook
21mTotal
2Serves
AdvancedLevel
715Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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