Levantine Mezze
Members
Slow-Roasted Kibbeh
Weeknight-friendly kibbeh with a levantine accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 292 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Grilled Fattoush, the way the levantine coast does it, with Warm Spices -- generous, unfussy, and made for sha...
Levantine Mezze
Free
Our levantine kitchen turns warak enab into something special, with Sea Salt and Thyme, ready in roughly 35 mi...
Levantine Mezze
Members
Slow-Cooked Za'atar Chicken -- a levantine plate that comes together in about 74 minutes with pantry staples a...
Levantine Mezze
Members
Golden Freekeh Pilaf, the way the levantine coast does it -- generous, unfussy, and made for sharing.