Levantine Mezze
Members
Batata Harra with Chili and Mint
Bright, herb-forward batata harra with Chili and Mint that proves levantine cooking is about restraint, not shortcuts.
***** 4.5 · 656 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
A levantine favorite: za'atar chicken in White Wine, cooked low and slow so every layer of flavor has time to...
Levantine Mezze
Free
This muhammara leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Levantine Mezze
Members
A rustic take on warak enab. Expect deep, savory flavor from a short list of honest ingredients.
Levantine Mezze
Free
Our levantine kitchen turns kibbeh into something special, ready in roughly 86 minutes start to finish.