Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Levantine Mezze / Batata Harra with Chili and Mint
Batata Harra with Chili and Mint
Levantine Mezze Members

Batata Harra with Chili and Mint

Bright, herb-forward batata harra with Chili and Mint that proves levantine cooking is about restraint, not shortcuts.

***** 4.5 · 656 ratings
7mPrep
23mCook
30mTotal
5Serves
EasyLevel
527Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Levantine Mezze

You might also like

Herb-Crusted Fattoush with Chickpeas Levantine Mezze Free
★4.5

Herb-Crusted Fattoush with Chickpeas

A levantine favorite: fattoush with Chickpeas, cooked low and slow so every layer of flavor has time to settle... 64 min 8 Medium
Oven-Baked Tabbouleh Levantine Mezze Members
★4.5

Oven-Baked Tabbouleh

Our levantine kitchen turns tabbouleh into something special, ready in roughly 47 minutes start to finish. 47 min 2 Medium
Batata Harra with Lemon and Oregano Levantine Mezze Free
★4.7

Batata Harra with Lemon and Oregano

A rustic take on batata harra with Lemon and Oregano. Expect deep, savory flavor from a short list of honest i... 43 min 3 Medium
Golden Freekeh Pilaf with Capers and Parsley Levantine Mezze Members
★4.5

Golden Freekeh Pilaf with Capers and Parsley

Bright, herb-forward freekeh pilaf with Capers and Parsley that proves levantine cooking is about restraint, n... 86 min 2 Advanced