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Home / Recipes / Pasta & Orzo / Slow-Roasted Vermicelli with Basil Oil
Slow-Roasted Vermicelli with Basil Oil
Pasta & Orzo Members

Slow-Roasted Vermicelli with Basil Oil

A rustic take on vermicelli with Basil Oil. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.9 · 534 ratings
20mPrep
13mCook
33mTotal
5Serves
AdvancedLevel
553Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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