Pasta & Orzo
Members
Garlic Farfalle
Weeknight-friendly farfalle with a pasta accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 76 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Free
Herb-Crusted Cavatelli with Chili and Mint -- the kind of pasta dish that tastes like it took all day but does...
Pasta & Orzo
Members
Our pasta kitchen turns spaghetti into something special, in Herbed Oil, ready in roughly 46 minutes start to...
Pasta & Orzo
Free
Slow-Cooked Fusilli, the way the pasta coast does it, with Pine Nuts -- generous, unfussy, and made for sharin...
Pasta & Orzo
Free
Comfort with a pasta soul: fusilli with Sea Salt and Thyme, built on caramelized aromatics and a slow, steady...