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Home / Recipes / Pasta & Orzo / Herb-Crusted Lasagnette with Lemon and Oregano
Herb-Crusted Lasagnette with Lemon and Oregano
Pasta & Orzo Members

Herb-Crusted Lasagnette with Lemon and Oregano

A pasta favorite: lasagnette with Lemon and Oregano, cooked low and slow so every layer of flavor has time to settle.

***** 4.7 · 420 ratings
22mPrep
33mCook
55mTotal
6Serves
MediumLevel
795Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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