Pasta & Orzo
Members
Wood-Fired Linguine with Capers and Parsley
Our pasta kitchen turns linguine into something special, with Capers and Parsley, ready in roughly 50 minutes start to finish.
***** 4.9 · 294 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Free
Golden Bucatini, the way the pasta coast does it -- generous, unfussy, and made for sharing.
Pasta & Orzo
Members
Herb-Crusted Paccheri with Chickpeas -- a pasta plate that comes together in about 48 minutes with pantry stap...
Pasta & Orzo
Members
Citrus-Marinated Lasagnette, the way the pasta coast does it, with Garlic and Herbs -- generous, unfussy, and...
Pasta & Orzo
Members
A pasta favorite: linguine with Roasted Peppers, cooked low and slow so every layer of flavor has time to sett...