Breakfast & Brunch
Members
Saffron Labneh Toast with Warm Spices
Saffron Labneh Toast, the way the breakfast coast does it, with Warm Spices -- generous, unfussy, and made for sharing.
***** 4.8 · 226 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Members
This olive oil granola with Mint and Peas leans on good olive oil, bright acid, and fresh herbs -- simple ingr...
Breakfast & Brunch
Free
Garlic Za'atar Eggs with Tahini Drizzle -- a breakfast plate that comes together in about 66 minutes with pant...
Breakfast & Brunch
Members
Skillet Spinach Eggs, the way the breakfast coast does it, with Tomato and Basil -- generous, unfussy, and mad...
Breakfast & Brunch
Members
Comfort with a breakfast soul: tomato eggs in Saffron Broth, built on caramelized aromatics and a slow, steady...