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Home / Recipes / Breakfast & Brunch / Tomato Eggs in Saffron Broth
Tomato Eggs in Saffron Broth
Breakfast & Brunch Members

Tomato Eggs in Saffron Broth

Comfort with a breakfast soul: tomato eggs in Saffron Broth, built on caramelized aromatics and a slow, steady simmer.

***** 4.9 · 436 ratings
26mPrep
10mCook
36mTotal
7Serves
EasyLevel
659Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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