Breakfast & Brunch
Members
Golden Olive Oil Granola with Mint and Peas
This olive oil granola with Mint and Peas leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.5 · 24 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Free
A rustic take on egg flatbread. Expect deep, savory flavor from a short list of honest ingredients.
Breakfast & Brunch
Members
Simple Za'atar Eggs in White Wine -- a breakfast plate that comes together in about 90 minutes with pantry sta...
Breakfast & Brunch
Free
A breakfast favorite: spinach eggs with Tomato and Basil, cooked low and slow so every layer of flavor has tim...
Breakfast & Brunch
Members
Bright, herb-forward ricotta pancakes with Preserved Lemon that proves breakfast cooking is about restraint, n...