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Home / Recipes / Breakfast & Brunch / Pan-Seared Ricotta Pancakes with Preserved Lemon
Pan-Seared Ricotta Pancakes with Preserved Lemon
Breakfast & Brunch Members

Pan-Seared Ricotta Pancakes with Preserved Lemon

Bright, herb-forward ricotta pancakes with Preserved Lemon that proves breakfast cooking is about restraint, not shortcuts.

***** 4.8 · 514 ratings
12mPrep
20mCook
32mTotal
4Serves
MediumLevel
657Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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