Grains & Bowls
Members
Saffron Falafel Bowl with Chili and Mint
A grains favorite: falafel bowl with Chili and Mint, cooked low and slow so every layer of flavor has time to settle.
***** 4.7 · 808 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Members
Weeknight-friendly herbed rice with a grains accent, with Sea Salt and Thyme, finished with a squeeze of lemon...
Grains & Bowls
Free
A grains favorite: mediterranean bowl with Capers and Parsley, cooked low and slow so every layer of flavor ha...
Grains & Bowls
Members
A grains favorite: barley bowl with Garlic and Herbs, cooked low and slow so every layer of flavor has time to...
Grains & Bowls
Members
Our grains kitchen turns saffron rice into something special, with Chili and Mint, ready in roughly 62 minutes...