Grains & Bowls
Members
Grilled Saffron Rice with Chili and Mint
Our grains kitchen turns saffron rice into something special, with Chili and Mint, ready in roughly 62 minutes start to finish.
***** 4.8 · 670 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Members
This couscous bowl leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with ca...
Grains & Bowls
Free
Our grains kitchen turns herbed rice into something special, ready in roughly 95 minutes start to finish.
Grains & Bowls
Members
Oven-Baked Shrimp Grain Bowl with Lemon and Oregano -- the kind of grains dish that tastes like it took all da...
Grains & Bowls
Members
A rustic take on quinoa pilaf with Mint and Peas. Expect deep, savory flavor from a short list of honest ingre...