Grains & Bowls
Members
Barley Bowl with Garlic and Herbs
A grains favorite: barley bowl with Garlic and Herbs, cooked low and slow so every layer of flavor has time to settle.
***** 4.8 · 828 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Free
Comfort with a grains soul: shrimp grain bowl with Pomegranate, built on caramelized aromatics and a slow, ste...
Grains & Bowls
Members
Herb-Crusted Bulgur Pilaf with Lemon and Oregano -- the kind of grains dish that tastes like it took all day b...
Grains & Bowls
Members
A grains favorite: farro bowl in White Wine, cooked low and slow so every layer of flavor has time to settle.
Grains & Bowls
Free
Weeknight-friendly couscous bowl with a grains accent, finished with a squeeze of lemon and a shower of herbs.