Breakfast & Brunch
Members
Pan-Seared Savory Oats with Pomegranate
Our breakfast kitchen turns savory oats into something special, with Pomegranate, ready in roughly 64 minutes start to finish.
***** 4.6 · 270 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Free
Herb-Crusted Breakfast Beans with Lemon and Oregano -- the kind of breakfast dish that tastes like it took all...
Breakfast & Brunch
Members
Weeknight-friendly shakshuka with a breakfast accent, with Olives and Capers, finished with a squeeze of lemon...
Breakfast & Brunch
Members
A breakfast favorite: fig toast with Garlic and Herbs, cooked low and slow so every layer of flavor has time t...
Breakfast & Brunch
Members
Comfort with a breakfast soul: savory oats, built on caramelized aromatics and a slow, steady simmer.