Breakfast & Brunch
Members
Shakshuka with Olives and Capers
Weeknight-friendly shakshuka with a breakfast accent, with Olives and Capers, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 306 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Members
This frittata leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Breakfast & Brunch
Members
Bright, herb-forward spinach eggs that proves breakfast cooking is about restraint, not shortcuts.
Breakfast & Brunch
Members
Grilled Fig Toast, the way the breakfast coast does it -- generous, unfussy, and made for sharing.
Breakfast & Brunch
Members
A breakfast favorite: spinach eggs with Olives and Capers, cooked low and slow so every layer of flavor has ti...