Levantine Mezze
Members
Mujadara with Pomegranate
A rustic take on mujadara with Pomegranate. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.9 · 918 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
A levantine favorite: shish tawook, cooked low and slow so every layer of flavor has time to settle.
Levantine Mezze
Free
Comfort with a levantine soul: batata harra, built on caramelized aromatics and a slow, steady simmer.
Levantine Mezze
Members
Smoky Batata Harra, the way the levantine coast does it, with Yogurt and Sumac -- generous, unfussy, and made...
Levantine Mezze
Free
Comfort with a levantine soul: shish tawook with Basil Oil, built on caramelized aromatics and a slow, steady...