Levantine Mezze
Members
Chargrilled Labneh Bowl
Bright, herb-forward labneh bowl that proves levantine cooking is about restraint, not shortcuts.
***** 4.9 · 554 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
Wood-Fired Fattoush, the way the levantine coast does it, with Feta and Dill -- generous, unfussy, and made fo...
Levantine Mezze
Members
A levantine favorite: warak enab and Grilled Lemon, cooked low and slow so every layer of flavor has time to s...
Levantine Mezze
Free
Comfort with a levantine soul: shish tawook, built on caramelized aromatics and a slow, steady simmer.
Levantine Mezze
Members
Oven-Baked Shish Tawook, the way the levantine coast does it, with Lemon and Oregano -- generous, unfussy, and...