Levantine Mezze
Members
Oven-Baked Za'atar Chicken with Lemon and Oregano
Oven-Baked Za'atar Chicken, the way the levantine coast does it, with Lemon and Oregano -- generous, unfussy, and made for sharing.
***** 4.5 · 896 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
Bright, herb-forward falafel that proves levantine cooking is about restraint, not shortcuts.
Levantine Mezze
Free
Our levantine kitchen turns kibbeh into something special, ready in roughly 86 minutes start to finish.
Levantine Mezze
Free
Weeknight-friendly manakish with a levantine accent, with Toasted Almonds, finished with a squeeze of lemon an...
Levantine Mezze
Members
Lemon Batata Harra with Toasted Almonds -- the kind of levantine dish that tastes like it took all day but doe...