French Provincial
Members
Marinated Herb Omelette with Sea Salt and Thyme
A french favorite: herb omelette with Sea Salt and Thyme, cooked low and slow so every layer of flavor has time to settle.
***** 4.8 · 38 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Bright, herb-forward bouillabaisse that proves french cooking is about restraint, not shortcuts.
French Provincial
Free
A rustic take on quiche in Saffron Broth. Expect deep, savory flavor from a short list of honest ingredients.
French Provincial
Free
Charred Herb Omelette with Cracked Pepper -- a french plate that comes together in about 76 minutes with pantr...
French Provincial
Members
Simple Ratatouille with Lemon and Oregano -- the kind of french dish that tastes like it took all day but does...