French Provincial
Members
Herb-Crusted Gratin Dauphinois
Bright, herb-forward gratin dauphinois that proves french cooking is about restraint, not shortcuts.
***** 4.9 · 894 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
This pot-au-feu in White Wine leans on good olive oil, bright acid, and fresh herbs -- simple ingredients trea...
French Provincial
Members
A french favorite: lentils du puy, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Members
This tarte leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
French Provincial
Free
Our french kitchen turns chicken fricassee into something special, ready in roughly 94 minutes start to finish...