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Home / Recipes / French Provincial / Pot-au-Feu in White Wine
Pot-au-Feu in White Wine
French Provincial Members

Pot-au-Feu in White Wine

This pot-au-feu in White Wine leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.8 · 516 ratings
27mPrep
53mCook
80mTotal
3Serves
AdvancedLevel
675Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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