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Home / Recipes / French Provincial / Herb-Crusted Bouillabaisse with Lemon and Oregano
Herb-Crusted Bouillabaisse with Lemon and Oregano
French Provincial Members

Herb-Crusted Bouillabaisse with Lemon and Oregano

Herb-Crusted Bouillabaisse with Lemon and Oregano -- a french plate that comes together in about 65 minutes with pantry staples and a confident hand.

***** 4.5 · 810 ratings
15mPrep
50mCook
65mTotal
7Serves
MediumLevel
301Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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