French Provincial
Members
Smoky Lentils du Puy with Mint and Peas
Bright, herb-forward lentils du puy with Mint and Peas that proves french cooking is about restraint, not shortcuts.
***** 4.6 · 658 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Weeknight-friendly ratatouille with a french accent, with Tomato and Basil, finished with a squeeze of lemon a...
French Provincial
Members
Our french kitchen turns beef daube into something special, ready in roughly 92 minutes start to finish.
French Provincial
Free
Bright, herb-forward salmon en papillote that proves french cooking is about restraint, not shortcuts.
French Provincial
Free
Comfort with a french soul: pissaladiere in White Wine, built on caramelized aromatics and a slow, steady simm...