Greek Table
Free recipe
Lemon Briam with Pine Nuts
A rustic take on briam with Pine Nuts. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.9 · 645 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Pine Nuts: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the briam warm, with plenty of good bread or a simple salad alongside. This makes about 8 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Free
A rustic take on horiatiki in Saffron Broth. Expect deep, savory flavor from a short list of honest ingredient...
Greek Table
Members
A greek favorite: grilled octopus with Tomato and Basil, cooked low and slow so every layer of flavor has time...
Greek Table
Members
This fasolada leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Greek Table
Free
Rustic Tzatziki Plate with Garlic and Herbs -- the kind of greek dish that tastes like it took all day but doe...