Greek Table
Free recipe
Sun-Dried Tomato Kolokithokeftedes in Herbed Oil
Weeknight-friendly kolokithokeftedes with a greek accent, in Herbed Oil, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 867 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish in Herbed Oil: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the kolokithokeftedes warm, with plenty of good bread or a simple salad alongside. This makes about 2 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Free
Our greek kitchen turns tzatziki plate into something special, ready in roughly 30 minutes start to finish.
Greek Table
Members
Comfort with a greek soul: gyro bowl with Roasted Peppers, built on caramelized aromatics and a slow, steady s...
Greek Table
Free
A greek favorite: spanakopita, cooked low and slow so every layer of flavor has time to settle.
Greek Table
Members
Spiced Spanakopita, the way the greek coast does it -- generous, unfussy, and made for sharing.