Greek Table
Members
Spiced Fasolada
This fasolada leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 232 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
A rustic take on gyro bowl in White Wine. Expect deep, savory flavor from a short list of honest ingredients.
Greek Table
Free
Simple Kleftiko with Preserved Lemon -- the kind of greek dish that tastes like it took all day but does not.
Greek Table
Free
This gemista leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Greek Table
Free
Slow-Roasted Keftedes -- the kind of greek dish that tastes like it took all day but does not.