Seafood & Catch
Members
Grilled Scallops
Weeknight-friendly scallops with a seafood accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 738 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
Our seafood kitchen turns salmon fillet into something special, in White Wine, ready in roughly 76 minutes sta...
Seafood & Catch
Free
Our seafood kitchen turns clam linguine into something special, ready in roughly 65 minutes start to finish.
Seafood & Catch
Free
Golden Fish Stew with Yogurt and Sumac -- the kind of seafood dish that tastes like it took all day but does n...
Seafood & Catch
Members
Crispy Clam Linguine, the way the seafood coast does it, with Tahini Drizzle -- generous, unfussy, and made fo...