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Home / Recipes / Seafood & Catch / Crispy Clam Linguine with Tahini Drizzle
Crispy Clam Linguine with Tahini Drizzle
Seafood & Catch Members

Crispy Clam Linguine with Tahini Drizzle

Crispy Clam Linguine, the way the seafood coast does it, with Tahini Drizzle -- generous, unfussy, and made for sharing.

***** 4.7 · 86 ratings
13mPrep
27mCook
40mTotal
4Serves
MediumLevel
685Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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