Seafood & Catch
Members
Marinated Salmon Fillet in White Wine
Our seafood kitchen turns salmon fillet into something special, in White Wine, ready in roughly 76 minutes start to finish.
***** 4.5 · 26 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
Saffron Salmon Fillet -- the kind of seafood dish that tastes like it took all day but does not.
Seafood & Catch
Members
Our seafood kitchen turns seared tuna into something special, ready in roughly 21 minutes start to finish.
Seafood & Catch
Free
Simple Fish Kebab with Olives and Capers -- a seafood plate that comes together in about 91 minutes with pantr...
Seafood & Catch
Members
A seafood favorite: octopus, cooked low and slow so every layer of flavor has time to settle.