Seafood & Catch
Members
Marinated Fried Anchovies with Garlic and Herbs
Marinated Fried Anchovies with Garlic and Herbs -- the kind of seafood dish that tastes like it took all day but does not.
***** 4.7 · 762 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
Weeknight-friendly prawn skewers with a seafood accent, finished with a squeeze of lemon and a shower of herbs...
Seafood & Catch
Free
Bright, herb-forward mussels with Olives and Capers that proves seafood cooking is about restraint, not shortc...
Seafood & Catch
Members
This octopus in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredients trea...
Seafood & Catch
Free
Saffron Tuna Tartare with Warm Spices -- a seafood plate that comes together in about 106 minutes with pantry...