Seafood & Catch
Members
Octopus with Olives and Capers
This octopus with Olives and Capers leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 406 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
Simple Fish Kebab with Chili and Mint -- the kind of seafood dish that tastes like it took all day but does no...
Seafood & Catch
Free
A rustic take on seared tuna. Expect deep, savory flavor from a short list of honest ingredients.
Seafood & Catch
Members
Weeknight-friendly fish stew with a seafood accent, finished with a squeeze of lemon and a shower of herbs.
Seafood & Catch
Members
A seafood favorite: prawn skewers with Roasted Peppers, cooked low and slow so every layer of flavor has time...