Seafood & Catch
Free recipe
Golden Seared Tuna
A rustic take on seared tuna. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.6 · 901 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the seared tuna warm, with plenty of good bread or a simple salad alongside. This makes about 5 servings; leftovers keep well for a day.
More Seafood & Catch
You might also like
Seafood & Catch
Members
Crispy Clam Linguine, the way the seafood coast does it, with Tahini Drizzle -- generous, unfussy, and made fo...
Seafood & Catch
Members
Comfort with a seafood soul: sardine toast, built on caramelized aromatics and a slow, steady simmer.
Seafood & Catch
Members
Our seafood kitchen turns tuna tartare into something special, ready in roughly 37 minutes start to finish.
Seafood & Catch
Free
Crispy Salmon Fillet with Cracked Pepper -- a seafood plate that comes together in about 86 minutes with pantr...