Turkish Sofra
Members
Yaprak Sarma in Saffron Broth
Simple Yaprak Sarma in Saffron Broth -- the kind of turkish dish that tastes like it took all day but does not.
***** 4.6 · 728 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
This lahmacun leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Turkish Sofra
Members
Chargrilled Yaprak Sarma with Pomegranate -- the kind of turkish dish that tastes like it took all day but doe...
Turkish Sofra
Members
Sun-Dried Tomato Urfa Kebab -- a turkish plate that comes together in about 69 minutes with pantry staples and...
Turkish Sofra
Members
A turkish favorite: pistachio baklava, cooked low and slow so every layer of flavor has time to settle.